Recipe of Super Quick Homemade Multigrain Bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, multigrain bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Multigrain Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Multigrain Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook multigrain bread using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Bread:

1. Take 1 1/4 cup 7 grain cereal (like Bob's red mill)
2. Get 2 1/2 cup boiling water
3. Prepare 2 1/2 tsp yeast
4. Make ready 1/2 tablespoon salt
5. Get 1/2 cup raw honey
6. Take 1/4 melted butter
7. Take 2 1/2 cups all purpose flour
8. Get 1 cup whole wheat flour
9. Get 1/4 cup sunflower seeds
10. Get 1/4 cup old fashioned oats
11. Get 1/2 tsp honey
12. Get Splash water

Instructions to make Multigrain Bread:

1. Put the 7 grain cereal and the boiling water in your KitchenAid and let it rest for about 45 minutes.
2. Add the melted butter, honey, yeast, salt, stir and let rest for another 10 minutes.
3. Start adding the flour one cup at a time until Incorporated and leave it on the first setting to stir. After everything is mixed together turn off the KitchenAid and cover with a tea towel and let rest for about 25 minutes.
4. After the dough has rested, turn the KitchenAid mixer on the second setting and knead the dough for about seven to eight minutes adding extra flour a tablespoon at a time until the sides are completely clear and the dough forms into one ball.
5. Lightly spray a bowl with cooking oil, add the dough and spray the top of the dough. Cover and let rise about an hour or two depending on the temperature in your house. Once risen, separate the dough into two loaves rolling into cylinders and brush all sides with the teaspoon of honey mixed with a splash of water. Roll each cylinder in the sunflower seeds and oats and place in a parchment-lined bread pan. Let rise 45 min. Bake 375° for 30-40 min. Cool on wire rack.

So that is going to wrap it up with this exceptional food multigrain bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!