Recipe of Homemade Leek and Cheese Muffins

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leek and cheese muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leek and Cheese Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Leek and Cheese Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook leek and cheese muffins using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leek and Cheese Muffins:

1. Get 2 eggs
2. Make ready 125 ml vegetable oil
3. Make ready 250 ml semi skimmed milk
4. Make ready 50 g golden caster sugar
5. Make ready 400 g self raising flour
6. Get 1 tsp salt
7. Take 1 large leek (finely chopped)
8. Make ready 100 g cheddar (grated)

Steps to make Leek and Cheese Muffins:

1. Heat oven to 180c fan.
2. Line a muffin tray with paper cases
3. Beat the eggs in a large bowl
4. Add the oil and milk and beat until just combined
5. Add the sugar and whisk until smooth
6. Finely chop the leek
7. Grate the cheese
8. Add the leek and Cheese to the bowl and mix. The mix should be a smooth consistency- add a dash more milk if not.
9. Fill the muffin cases 2/3 full and bake for 25-30 minutes
10. Leave the muffins in the tin to cool for a few minutes and transfer to a wire rack to cool completely.

So that is going to wrap this up with this exceptional food leek and cheese muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!