How to Prepare Quick Pitta bread (Naan)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, pitta bread (naan). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pitta bread (Naan) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pitta bread (Naan) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pitta bread (naan) using 7 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Pitta bread (Naan):

1. Take 350 g all purpose flour
2. Prepare 1 tsp salt
3. Get 160 ml warm milk
4. Prepare 80 ml warm water
5. Get 1 tsp active dry yeast
6. Take 1 tsp sugar
7. Take 1 tbsp Olive oil+ extra for baking

Steps to make Pitta bread (Naan):

1. Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. - - In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
5. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
7. Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough.
8. Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size.
11. Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces.
13. Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo.
14. Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. - Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread.

So that’s going to wrap this up for this exceptional food pitta bread (naan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!