Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, iced oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
ICED OATMEAL COOKIES is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. ICED OATMEAL COOKIES is something that I have loved my entire life.
Iced Oatmeal Cookies are delicious with a combination of whole and blended oats, deliciously flavored with spices, and topped with a sweet icing Iced Oatmeal Cookies. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. The most delicious iced oatmeal cookies perfect for any time of year.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ICED OATMEAL COOKIES:
- Prepare 1 cup shortening ( crisco)
- Take 1 cup granulated sugar
- Prepare 1 cup brown sugar
- Make ready 2 eggs
- Prepare 1 tsp vanilla extract
- Get 1 1/4 cup all-purpose flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Prepare 3 cup old fashioned oats ( I used quick oats)
- Make ready 1 for the icing
- Take 2 egg whites
- Make ready 2 cup powdered sugar
- Prepare 1 1/2 tsp vanilla extract
Iced oatmeal cookies are an old favorite. The cookies are prettiest when the icing is spotty on top. Those lovely craggy bits of the oatmeal cookies should shine through the top! Chewy oatmeal cookies topped with the perfect amount of icing. . . these cookies are always a hit!
Instructions to make ICED OATMEAL COOKIES:
- Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
- In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
- Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
- While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….
Those lovely craggy bits of the oatmeal cookies should shine through the top! Chewy oatmeal cookies topped with the perfect amount of icing. . . these cookies are always a hit! If you wanted to, you could add raisins, but you definitely don't need to! These Iced Applesauce Oatmeal Cookies are perfectly sweet! When the cookies are done drizzle the icing all over… You could even make the icing a bit thicker by adding less cream and spread the..gingerbread cookies this Christmas (but without any icing decorations!), but until then, I'm sticking with this easy Healthy Iced Gingerbread Oatmeal Cookies recipe to get my gingerbread cookie fix!
So that is going to wrap this up with this exceptional food iced oatmeal cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
