Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crunchy frostbite cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy Frostbite Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crunchy Frostbite Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crunchy frostbite cookies using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Frostbite Cookies:
- Prepare 2 Cups flour
- Prepare 2 tsp. baking soda
- Get 1 tsp. baking powder
- Take 1 cup shortening
- Make ready 3/4 cup sugar
- Get 3/4 light brown sugar
- Prepare 2 large eggs
- Get 1 tsp. vanilla extract
- Make ready 1 &1/2 cups old fashioned oats
- Make ready 1 & 1/2 cups cornflakes ( cereal )
- Get 8 ounces Almond bark ( white)
- Get 1 Tbsp. shortening
- Take 1/4 tsp. salt
Instructions to make Crunchy Frostbite Cookies:
- Preheat oven to 325º. Combine flour, b. Soda, b. Powder, salt. Stir to combine. Beat 1 cup shortening at medium speed gradually add sugars. Beating well. Add flour mixture. Mix just until blended. Stir in oats & cornflakes.
- Drop by Tbsp. 2" apart onto lightly greased cookie sheet. Flatten slightly. Bake 12-14 minutes. Cool slightly. Transfer to cooling racks to finish cooling.
- Microwave almond bark & shortening in microwave safe bowl on High for 1 minute or until melted. Dip the flat side of each cookie into melted chocolate. Let excess drip off. Place dipped side up on wax paper. Let stand 1 hour.
So that’s going to wrap it up with this special food crunchy frostbite cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
