Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, old-fashioned buttermilk pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Old-fashioned Buttermilk Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Old-fashioned Buttermilk Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Old-fashioned Buttermilk Pie:
- Prepare 1-1/2 cups sugar
- Take 3 tablespoons all-purpose flour
- Prepare 1 pinch salt
- Get 1/2 cup butter (1 stick), melted
- Prepare 1 teaspoon vanilla
- Get 3 eggs, beaten
- Get 1 cup buttermilk
- Prepare 1 unbaked deep dish pie crust, homemade or store-bought
Instructions to make Old-fashioned Buttermilk Pie:
- Preheat oven to 400°F.
- In a mixing bowl, mix together sugar, flour, and salt.
- Add melted butter and mix with a wooden spoon until well-mixed.
- Add vanilla and mix in well.
- Add eggs and mix in well.
- Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
- Pour filling into pie crust.
- Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
- Allow to cool for a while before serving. Pie can be served warm or cold.
So that’s going to wrap it up with this special food old-fashioned buttermilk pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
