Step-by-Step Guide to Make Super Quick Homemade Little Apple Pies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, little apple pies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Little Apple Pies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Little Apple Pies is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook little apple pies using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Little Apple Pies:

1. Take 1 roll of refrigerated pie dough (I used my basic pie dough recipe)
2. Take 5 small Granny Smith apples, peeled, cored, and diced finely
3. Take 1/4 cup granulated sugar
4. Prepare 1 teaspoon ground cinnamon
5. Make ready 2 tablespoons lemon juice
6. Prepare 1 tablespoon cornstarch
7. Prepare For the Streusel Topping
8. Make ready 2 1/4 cups all purpose flour
9. Make ready 2/3 cup brown sugar
10. Get 2/3 cup granulated sugar
11. Make ready 2/3 cups old fashioned oats
12. Make ready pinch salt
13. Make ready 3/4 cups butter, melted

Instructions to make Little Apple Pies:

1. Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well.
2. Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.
3. Add about one tablespoon of the apple filling on top of each circle of pie dough.
4. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated.
5. Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples.
6. Cook about 20-25 minutes until crumbs are cruncy

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