Simple Way to Make Award-winning Blueberry Oat Muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry oat muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Blueberry Oat Muffins is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Blueberry Oat Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry oat muffins using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Oat Muffins:

1. Take 1 cup milk (any kind)
2. Take 1 cup old fashioned oats
3. Prepare 1 large egg, beaten, at room temperature
4. Make ready 1/2 cup brown sugar
5. Take 1/2 cup unsalted butter, melted and cooled slightly
6. Take 1/2 cup all purpose flour
7. Make ready 1/2 cup whole wheat flour
8. Make ready 1 tsp. ground cinnamon
9. Take 1 tsp. baking powder
10. Make ready 1/2 tsp. baking soda
11. Make ready 1/2 tsp. salt
12. Get 1/2 cup fresh or frozen blueberries
13. Take 1/2 cup chopped pecans (or walnuts or almonds)

Steps to make Blueberry Oat Muffins:

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
3. In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
4. Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
5. Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
6. Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
7. Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.

So that is going to wrap this up for this exceptional food blueberry oat muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!