Easiest Way to Make Award-winning Chewy Chocolate Oatmeal Cookies

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chewy chocolate oatmeal cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chewy Chocolate Oatmeal Cookies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chewy Chocolate Oatmeal Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chewy chocolate oatmeal cookies using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chewy Chocolate Oatmeal Cookies:

1. Prepare 1 Cup All Purpose Flour
2. Prepare 1 Teaspoon Baking Powder
3. Make ready 1/2 Teaspoon Baking Soda
4. Get 1/4 Teaspoon Salt
5. Take 1/2 Teaspoon Ground Cinnamon
6. Take 2 Tablespoons Room temp Butter
7. Prepare 1/4 Cup Dark Brown Sugar
8. Get 2 Large Eggs
9. Prepare 1/4 Cup Unsweetened Plain Applesauce
10. Take 1 Teaspoon Vanilla Extract
11. Make ready 2 Cups Old Fashioned Rolled Oats
12. Make ready 100 Grams 70% Coco dark chocolate

Steps to make Chewy Chocolate Oatmeal Cookies:

1. Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
3. In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips.
4. Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking.
5. Bake for 10-12 minutes. Cookies will only slightly brown.
6. Allow to cool for 3-4 minutes before devouring.

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