How to Prepare Ultimate Left over turkey and gammon and leek fila pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, left over turkey and gammon and leek fila pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Left over turkey and gammon and leek fila pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Left over turkey and gammon and leek fila pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Left over turkey and gammon and leek fila pie:

1. Take 400 g chopped up left over turkey
2. Make ready 300 g chopped up left over gammon
3. Take 1 leek chopped
4. Get 5 g butter
5. Get 1 table spoon plain flour
6. Take 400 ml milk
7. Get 30 g butter
8. Take 1 packet fila pastry
9. Prepare 50 g melted butter to brush pastry

Instructions to make Left over turkey and gammon and leek fila pie:

1. In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
2. Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
3. Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
4. Now put turkey and gammon into pie dish then add the white sauce and leek mixture
5. Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
6. Place in oven @190 and cook for 50min until piping hot 🔥 all the way through.

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