Steps to Make Quick Old-fashioned Buttermilk Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, old-fashioned buttermilk pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Old-fashioned Buttermilk Pie is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Old-fashioned Buttermilk Pie is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Old-fashioned Buttermilk Pie:

1. Prepare 1-1/2 cups sugar
2. Get 3 tablespoons all-purpose flour
3. Make ready 1 pinch salt
4. Take 1/2 cup butter (1 stick), melted
5. Get 1 teaspoon vanilla
6. Take 3 eggs, beaten
7. Make ready 1 cup buttermilk
8. Take 1 unbaked deep dish pie crust, homemade or store-bought

Instructions to make Old-fashioned Buttermilk Pie:

1. Preheat oven to 400°F.
2. In a mixing bowl, mix together sugar, flour, and salt.
3. Add melted butter and mix with a wooden spoon until well-mixed.
4. Add vanilla and mix in well.
5. Add eggs and mix in well.
6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
7. Pour filling into pie crust.
8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
9. Allow to cool for a while before serving. Pie can be served warm or cold.

So that’s going to wrap this up with this special food old-fashioned buttermilk pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!