Simple Way to Make Quick Old Fashioned Bread Custard pudding

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, old fashioned bread custard pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Old Fashioned Bread Custard pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Old Fashioned Bread Custard pudding is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook old fashioned bread custard pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Bread Custard pudding:

1. Make ready 1 litre milk
2. Take 2 tablespoon Custard powder
3. Get 1/2 teaspoon cardamom powder
4. Make ready Sugar as per taste
5. Make ready 3 bread slices
6. Make ready 2 tablespoon mix fruit jam
7. Take 1 kiwi Chopped in slices
8. Make ready For garnishing Sprinklers

Steps to make Old Fashioned Bread Custard pudding:

1. First boil milk in heavy bottomed pan. Now mix custard powder in 2 tablespooncold milk with no lumps. Add this milk in boiling milk and give it a nice stir. Simmer for 2 minutes. Add sugar and switch off the flame. Keep aside to cool completely.
2. Now cut bread slices as per desired shape and apply jam on it. Add half jam coating slices in custard and mix softly. Keep ready all rest things to assemble.
3. Now pour custard milk in a bowl and garnish with kiwi, sprinklers and jam coated bread. It can be served warm too or Chill for 3-4 hours. Yummy pudding is ready to serve.

So that’s going to wrap this up with this special food old fashioned bread custard pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!