21/08/2020 22:04

Steps to Make Quick Old Fashioned Sponge Cake

by Julian Porter

Old Fashioned Sponge Cake
Old Fashioned Sponge Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, old fashioned sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Old Fashioned Sponge Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Old Fashioned Sponge Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook old fashioned sponge cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Sponge Cake:
  1. Prepare 4 extra large eggs
  2. Prepare 1 1/4 cup sugar
  3. Take 2 cups flour
  4. Take 3 teaspoons baking powder
  5. Prepare 1 cup milk
  6. Get 125 g butter
  7. Take 1 teaspoon vanilla essence
  8. Get Icing
  9. Make ready 125 g butter
  10. Prepare 2 1/2 cups icing sugar
  11. Take 3-4 tablespoons milk
  12. Prepare 1 teaspoon vanilla essence
Instructions to make Old Fashioned Sponge Cake:
  1. Beat the eggs and sugar till light & fluffy (White)
  2. Sift flour and baking powder fold into egg mixture
  3. Heat the milk and butter. Must be warm not boiling
  4. Add vanilla essence
  5. Pour milk into flour mixture and mix
  6. Bake @180 degrees for 20 minutes or until done
  7. For the icing beat we’ll adjust consistency, taste as you desire
  8. Decorate with 100’s and 1000’s

So that is going to wrap this up for this exceptional food old fashioned sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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