08/09/2020 01:30

Steps to Prepare Super Quick Homemade Feta and asparagus pie

by Elsie Wise

Feta and asparagus pie
Feta and asparagus pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, feta and asparagus pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Feta and asparagus pie is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Feta and asparagus pie is something that I have loved my whole life.

Be the first to review this recipe. Press edges together to seal, brush tops of pies with egg and cut a few small holes in the tops. Remove the asparagus from the oven and place on a serving platter. Drizzle with the vinaigrette and sprinkle with the feta cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can cook feta and asparagus pie using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Feta and asparagus pie:
  1. Take Roll of pastry
  2. Take Handful asparagus tips
  3. Take 100 g or so of feta cheese
  4. Take 4 beaten eggs
  5. Take Red onion, thinly sliced

Feta cheese and pita croutons add tangy flavor and delicious crunch to every spoonful of this springy asparagus soup. Must tell you your green pea and asparagus with feta and mint soup is wonderful. It's subtle and yet its complexity is amazing. We used Persian feta which gave it a creamy silky texture.

Instructions to make Feta and asparagus pie:
  1. Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork. Turn down edges slightly. Blind bake for 5 mins. Remove from oven, add eggs and brush all round including edges with pastry brush. Add onions
  2. Add asparagus tips in a circle. Crumble feta all over.
  3. Bake for about 25 mins. Cool on a wire rack before serving šŸ˜„

It's subtle and yet its complexity is amazing. We used Persian feta which gave it a creamy silky texture. Greek Zucchini Pie: Kolokythopita freezer friendly. White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color.

So that’s going to wrap it up with this special food feta and asparagus pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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