Simple Way to Prepare Award-winning Carrot Cake Baked Oatmeal Cups

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake baked oatmeal cups. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot Cake Baked Oatmeal Cups is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Carrot Cake Baked Oatmeal Cups is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

1. Make ready 3 cups old fashioned rolled oats
2. Prepare 1 tsp. baking powder
3. Take 1 tsp. ground cinnamon
4. Prepare 1/4 tsp. ground nutmeg
5. Make ready 1/8 tsp. salt
6. Make ready 1 cup milk
7. Take 1 cup Greek yogurt
8. Make ready 2 large eggs
9. Make ready 1 tsp. vanilla extract
10. Get 1/4 cup brown sugar
11. Make ready 1 large carrot, peeled and shredded
12. Prepare 1/4 cup golden raisins
13. Make ready 1/4 cup chopped pecans

Steps to make Carrot Cake Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

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