Recipe of Perfect Quaker Oats Vanishing Oatmeal Rasin Cookies

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Prepare 1 3/4 sticks butter, softened
2. Make ready 3/4 cup firmly packed brown sugar
3. Make ready 1/2 cup granulated sugar
4. Prepare 2 eggs
5. Take 1 tsp vanilla
6. Get 1 1/2 cups all-purpose flour
7. Make ready 1 tsp baking soda
8. Prepare 1 tsp cinnamon
9. Take 1/2 tsp salt (optional)
10. Make ready 1 cup raisins
11. Take 3 cups Quaker Oats Old Fashion uncooked oats

Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon and salt. Mix well.
4. Add oats and raisins; mix well.
5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

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