Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, applesauce cranberry coconut raspberry muffins (eggless). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Prepare Sugar
- Prepare Margarine
- Prepare Flour
- Get Baking soda
- Take Cinnamon
- Get Cloves
- Take Coconut
- Make ready Craisins
- Make ready Raspberry jam
- Get Raspberry applesauce
Instructions to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Using mixer on lower setting cream together sugar and margarine.
- Add applesauce and blend in.
- Add dry ingredients in order.
- Place muffin papers into muffin tin.
- Preheat oven to 350?F
- Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
- Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)
So that is going to wrap it up for this special food applesauce cranberry coconut raspberry muffins (eggless) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
