Recipe of Quick Sourdough Oatmeal Cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sourdough oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sourdough Oatmeal Cookies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sourdough Oatmeal Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Oatmeal Cookies:

1. Take 113 grams Einkorn flour (or regular all-purpose)
2. Make ready 7 grams Salt
3. Take 4 grams Baking soda
4. Make ready 56 grams (1/2 stick) Butter
5. Take 40 grams Oil
6. Prepare 4 grams Cinnamon
7. Make ready 85 grams Brown sugar
8. Make ready 45 grams Granulated sugar
9. Prepare 70 grams Sourdough discard (can be used straight from the fridge)
10. Prepare 2 Whole eggs
11. Make ready 4 grams Vanilla extract
12. Prepare 265 grams Oatmeal (Old Fashioned)
13. Take 57 grams Dried cranberries or raisins
14. Get 100 grams Walnuts
15. Prepare 100 grams Chocolate chips

Instructions to make Sourdough Oatmeal Cookies:

1. Heat oven to 375. Line 2 baking sheets with parchment paper.
2. Whisk flour, salt, and baking soda together in medium bowl; set aside.
3. Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes.
4. Transfer browned butter to large heatproof bowl and stir in cinnamon. - Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined.
5. Add discard, eggs and vanilla and whisk until mixture is smooth. - Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute.
6. Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff)
7. Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart.
8. Bake 8 to 10 minutes.
9. Nutrition Facts - Servings: 40 - Amount per serving - Calories 75 - % Daily Value* - Total Fat 4.6g 6% - Saturated Fat 1.5g 8% - Cholesterol 12mg 4% - Sodium 111mg 5% - Total Carbohydrate 7.4g 3% - Dietary Fiber 0.4g 2% - Total Sugars 4.6g - Protein 1.4g - Vitamin D 2mcg 8% - Calcium 11mg 1% - Iron 0mg 2% - Potassium 35mg 1% - *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. - By very well fit.com

So that’s going to wrap it up with this exceptional food sourdough oatmeal cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!