Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, old fashioned bread pudding, shortcut. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Old fashioned bread pudding, shortcut is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Old fashioned bread pudding, shortcut is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned bread pudding, shortcut:
- Prepare 8 slices bread (I used a seeded granary bread)
- Get 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
- Get 1 egg, beaten
- Prepare 450 ml black tea (I used 3 tea bags)
- Make ready Sugar (to sprinkle at the end)
Instructions to make Old fashioned bread pudding, shortcut:
- Brew tea bags in 450ml boiling water and allow to cool.
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
- Bake in preheated oven at 175°c for about 35 minutes.
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
- Enjoy with a nice cup of tea.
So that’s going to wrap it up for this special food old fashioned bread pudding, shortcut recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
