Easiest Way to Make Speedy Poha Cake Rusk

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poha cake rusk. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Poha Cake Rusk is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Poha Cake Rusk is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have poha cake rusk using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poha Cake Rusk:

1. Make ready 1 cup Poha
2. Prepare 2 Bread slices
3. Make ready 2 Tbsp Rice Flour
4. Take 1/2 cup Onion chopped
5. Prepare 1 Tbsp Yellow bell pepper
6. Take 1 Tbsp Red bell pepper
7. Take 1 Tbsp Green bell pepper
8. Get 2 Green chillies
9. Get 1 Tsp Ginger garlic paste
10. Take 2 Tbsp Curd
11. Get to taste Salt
12. Make ready as needed Coriander leaves
13. Make ready 1 tsp Chat masala
14. Take as needed Mint leaves
15. Prepare 1/2 Tsp Cumin seeds powder
16. Make ready 1 tsp Chilli flakes
17. Take 1/2 Tsp Garam masala

Instructions to make Poha Cake Rusk:

1. Wash Poha nicely. Keep it in strainer.
2. Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
3. Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
4. Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
5. Deep fry or shallow fry.
6. Enjoy😊

So that is going to wrap this up for this exceptional food poha cake rusk recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!