25/09/2020 01:23

Recipe of Homemade Steamed Crepe Rolls & Lentils Cake served with Date Sauce

by Leah Hunter

Steamed Crepe Rolls & Lentils Cake served with Date Sauce
Steamed Crepe Rolls & Lentils Cake served with Date Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
  1. Prepare For Crepes-
  2. Make ready 400 grams Refined flour
  3. Prepare 100 gms Spinach Puree
  4. Get 100 gms Tomato Puree
  5. Get 100 gms Beetroot Puree
  6. Get 100 gms Pumpkin Puree
  7. Take to taste Salt
  8. Take for Lentin Cake-
  9. Take 100 gms Toor Dal
  10. Get 100 grams Chana Dal
  11. Make ready 1 Finely chopped onion
  12. Take 1 tsp finely chopped leek
  13. Take 1 tsp finely chopped celery
  14. Make ready 2 tsp finely chopped garlic
  15. Get 2 tbsp finely chopped parsley
  16. Get 1 tsp chilli flakes
  17. Get to taste Seasoning
  18. Get 1 pinch dry mixed herbs
  19. Get 2 tsp lemon juice
  20. Make ready for Chicken Keema-
  21. Get 100 grams Minced Chicken
  22. Make ready 1/2 finely chopped onion
  23. Take 2 tbsp ginger garlic paste
  24. Make ready 1 tsp green chilli paste
  25. Prepare 2 tbsp refined oil
  26. Prepare 1 tsp dry mixed herbs
  27. Get 1 tsp cajun spice
  28. Prepare 1 tsp rice wine vinegar
  29. Prepare 1 cup tomato puree
  30. Get 30 ml red wine
  31. Take 1 tsp finely chopped leek
  32. Get 1 tbsp finely chopped parsley
  33. Prepare 1 tsp finely chopped celery
  34. Get to taste Seasoning
  35. Prepare for Date and Rosemary Sauce-
  36. Make ready 100 grams Chopped Dates
  37. Get 50 grams Sugar
  38. Prepare 1 Rosemary
  39. Prepare 1 Cinnamon stick
  40. Take 1 pinch Seasoning
  41. Get 100 ml red wine
  42. Make ready 1/2 tsp black salt
  43. Take 1 tsp Paprika
  44. Get other requirements-
  45. Prepare 50 grams Black sesame seed
  46. Make ready 1 Cucumber
  47. Prepare 1 Sushi mat
Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
  1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
  2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
  3. Overboil both lentils together with salt. Strain out and mash it.
  4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
  5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
  6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
  7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
  8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
  9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
  10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
  11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
  12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

So that is going to wrap this up with this special food steamed crepe rolls & lentils cake served with date sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Tasty Menu. All Rights Reserved.


Best Favourite Recipes For You :

recipe of jamie oliver peppercorn sauce
recipe of gordon ramsay spatchcock poussin glazed with orange and honey and festive slaw
recipe of jamie oliver chicken curry pies
recipe of gordon ramsay cauliflower mash
easiest way to prepare jamie oliver tortilla de patatas spanish omelette
steps to prepare jamie oliver trinchado
easiest way to make jamie oliver greek style tzatziki
simple way to prepare gordon ramsay basic fairy cakes
recipe of gordon ramsay beef ragu
recipe of gordon ramsay german kartoffelsalat german potato salad
easiest way to make jamie oliver quorn spaghetti bolognese
recipe of gordon ramsay fettuccine alfredo
step by step guide to make gordon ramsay no bake raspberry lemon cheesecake
recipe of jamie oliver roasted beef marrow bones
steps to make jamie oliver super simple bbq drumsticks
step by step guide to prepare jamie oliver gooseberry and apple crumble
easiest way to make jamie oliver penne alla vodka
recipe of gordon ramsay meal prep beef stroganoff
step by step guide to prepare homemade chicken biryani
recipe of jamie oliver oven roasted root vegetable soup
how to make jamie oliver chicken waldorf salad
easiest way to make jamie oliver african pumpkin mash with peanut butter
recipe of gordon ramsay garlic mayonnaise
steps to prepare jamie oliver yummy no bake oreo cheesecake
step by step guide to prepare jamie oliver red velvet cake with homemade icing
recipe of gordon ramsay fresh pasta with asparagus and pancetta