Recipe of Speedy Tomato and date chutney cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato and date chutney cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato and date chutney cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tomato and date chutney cake is something which I’ve loved my whole life.

Bengali Tomato Khejur Chutney Recipe with step by step photos. A delicious, sweet and spiced tomato chutney made with dates and with the I wanted to try this tomato chutney from a long time and had made it during one of the days during durga pooja festival. This tomato and date chutney is. Dates Jam, Tomato Ketchup and Fresh Plum Ketchup recipes in a single video.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato and date chutney cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tomato and date chutney cake:

1. Take 5-6 medium size Tomatoes
2. Make ready 4 Dates
3. Make ready 2 tsp mango Ginger paste
4. Prepare 1 tsp panch phoran
5. Make ready 1 tsp Ghee
6. Take 1/2 tsp Red Chilli powder
7. Get to taste Salt
8. Make ready 1/4 cup Jaggery powder
9. Prepare 2 cup whole Wheat Flour
10. Take 1/2 cup Curd
11. Prepare 1/4 cup vegetable Oil
12. Take 1 tsp baking powder
13. Prepare 1/2 tsp Baking Soda
14. Prepare 1/2 cup Water

We Telugu speaking people make spicy hot chutney. Dates are rich in dietary FIBRE, ANTIOXIDANTS and the essential minerals POTASSIUM and MAGNESIUM. A diet that regularly includes low-fat, nutrient-dense Try the very famous Oriya/Bengali preparation of Tomato Dates Chutney aka Tamata Khajuri Khata. Dates are rich in dietary FIBRE.

Instructions to make Tomato and date chutney cake:

1. Soak dates in hot water for 15 minutes. - Cut tomatoes roughly put them into a blender jar and make a fine puree.
2. Put soaked dates into a blender jar and make a fine paste.
3. Dry roast the panch phoran and make fine powder.
4. Heat ghee in a pan add panch phoran powder and mango ginger paste. Saute for some seconds.
5. Then add tomato puree,date paste,red chilli powder,salt and mix well. - Let them cook for 5-8 minutes on medium to high flame.
6. Add 2 tablespoon jaggery powder and cook for another 5 minutes. - Now the chutney is ready,let cool completely.
7. Now preheat the oven 180 degree for 10 minutes. - Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well.
8. Sieve wheat flour,baking powder and baking soda. - Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter.
9. Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes.
10. To check if it is completely baked,insert a toothpick into the center and check. It must come out clean..
11. Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve.

A diet that regularly includes low-fat, nutrient-dense Try the very famous Oriya/Bengali preparation of Tomato Dates Chutney aka Tamata Khajuri Khata. Dates are rich in dietary FIBRE. Here is a dates chutney that goes well with dosa, idli, rice, chapati, appam, cutlets, French fries etc. This what keeps the chutney for a long time. Also use good amount of oil in the chutney which preserves it for a long time.

So that’s going to wrap this up for this exceptional food tomato and date chutney cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!