13/11/2020 18:55

How to Make Quick Handvo (Savoury Cake)

by Lizzie Ward

Handvo (Savoury Cake)
Handvo (Savoury Cake)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, handvo (savoury cake). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Handvo (Savoury Cake) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Handvo (Savoury Cake) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have handvo (savoury cake) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Handvo (Savoury Cake):
  1. Prepare readymix handvo aata (mix lentil atta)
  2. Take medium bowl boiled/ frozen green peas
  3. Prepare green chilli paste
  4. Make ready ginger paste
  5. Make ready big bowl curd
  6. Get For Seasoning
  7. Prepare Mustard seeds
  8. Take Curry leaves
  9. Prepare White Sesame seeds
  10. Get Oil for cooking
  11. Get Salt
Instructions to make Handvo (Savoury Cake):
  1. Take Handvo atta, add curd, ginger- garlic paste and salt as per taste. Mix all the ingredients well till you get a batter of thick consistency. Do not add water.
  2. Cover the mixture with a lid and let it sit still for 5 hours.
  3. After 5 hours, you can see that the flour has risen due to fermentation. Add 1 medium bowl boiled/ frozen green peas to it and mix it properly.
  4. Heat oil in a Kadai (deep frying vessel). After the oil becomes hot, add mustard seeds and wait till the spluttering is over. Then add white sesame seeds and curry leaves. After that add 2 tbsp of batter into it. Lower the flame to medium. Cover the kadai with a lid for 5-7 minutes till it becomes golden brown on one side.
  5. After 5-7 minutes, carefully flip the handvo to the other side. Again cover it with lid and cook for 5-7 minutes. Alternate between medium to low heat. Occasionally check that the handvo doesn't get burnt on any side.
  6. When it is done, remove on a plate, cut the handvo into 4 pieces with a knife and serve hot with green chutney and ketchup.

So that’s going to wrap this up for this exceptional food handvo (savoury cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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