Step-by-Step Guide to Prepare Jamie Oliver Ginger Carrot cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger carrot cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ginger Carrot cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ginger Carrot cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ginger carrot cake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginger Carrot cake:

1. Prepare 3 cups cake/all purpose flour
2. Prepare 2 tsp baking powder
3. Get 1 tsp baking soda
4. Take 1 tbsp cinnamon powder
5. Prepare 1/2 tsp salt
6. Get 3/4-1 cup sugar
7. Make ready 5-6 medium carrots
8. Prepare 2 tsp fresh finely grated ginger
9. Take 5 large eggs
10. Make ready 150-200 ml vegetable oil
11. Make ready 1/2 cup buttermilk
12. Take 1/2 cup fresh orange juice
13. Prepare 2 tsp vanilla extract
14. Prepare Handful chopped raisins
15. Take Chopped peanuts

Steps to make Ginger Carrot cake:

1. Grate your carrots and ginger and chop the raisins and set aside. Grease and flour your baking pan and preheat oven to 180 degrees
2. Mix all dry ingredients apart from sugar in one bowl and whisk to mix them well
3. In a separate bowl put in your eggs and properly whisk, add in your sugar and the rest of the wet ingredients and mix well
4. Mix in the carrots and ginger to the dry ingredients and add in the wet ingredient mixture and mix well till everything is incorporated
5. Dust the raisins with some flour so they don't sink to the bottom and mix them into the cake batter
6. Put your cake mixture in the greased baking tin and bake at 180 degrees for 35-40 minutes or until a knife/ toothpick when poked in comes out clean
7. Enjoy

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