Easiest Way to Make Favorite Trinidad black fruit cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, trinidad black fruit cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Trinidad black fruit cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Trinidad black fruit cake is something that I’ve loved my entire life.

A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins. Perfect for your guests this holiday season. I bring to you the best Trinidad black cake recipe. Black cake is the ultimate Christmas cake in the.

To begin with this particular recipe, we must prepare a few ingredients. You can have trinidad black fruit cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Trinidad black fruit cake:

1. Make ready For the fruits
2. Take dried raisins
3. Take cherries
4. Take orange peel
5. Take rum
6. Get sherry brandy
7. Take For the sugar syrup
8. Get sugar
9. Prepare water
10. Make ready For the other ingredients
11. Take eggs n 1 teaspoon vanilla essence
12. Take flour
13. Get brown sugar
14. Make ready butter
15. Make ready Spices of choice I used cinnamon,ginger,nutmeg I used

If fruits are soaked only a couple of hours or days, it will result in more of a cakey texture. I now present the truly ubiquitous Trinidad black cake, a Caribbean-rum-fruit-cake that trumps all other cakes. Like sorrel, Black Cake in Trinidad is a Christmas institution. Made predominantly of alcohol drenched prunes, currants and raisins, variations abound (and I love taste testing when we make the visiting rounds).

Steps to make Trinidad black fruit cake:

1. Put the rum,brandy,raisins and cherries,1 teaspoon cinnamon in a sufuria and bring to a boil let rest for 2 hours after they boil.they will soak up some liquid and become bigger
2. Preheat your oven to 180 degrees.Now let's work on the syrup please be careful it can burn really bad.add the sugar to a pan let it brown n darken then add water.let it cool
3. Lightly blend the fruits in the blender for 1 minute add the orange peel
4. Cream the butter and sugar till light and fluffy
5. Add one egg at a time and add the vanilla
6. Then add 1/3 of the flour and half the fruits
7. Then add 1/3 flour and the rest of the fruits fold in and the put the other flour.add the caramelized sugar and fold in
8. Put the mixture in well greased and floured with parchment tins and bake for 1 hour at 180 degrees and 120 degrees Celsius for 20 minutes
9. Serve when cooled

Like sorrel, Black Cake in Trinidad is a Christmas institution. Made predominantly of alcohol drenched prunes, currants and raisins, variations abound (and I love taste testing when we make the visiting rounds). Still, the best black cake is always the recipe that one grew up with. The traditional Caribbean Christmas cake, aka euphoria! This heavy-duty rum fruit cake takes some time to make: with the minimum soaking time the recipe extends over two days, but I always take a month!

So that’s going to wrap this up for this exceptional food trinidad black fruit cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!