Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sattu christmas cup cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sattu Christmas cup cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sattu Christmas cup cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sattu christmas cup cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sattu Christmas cup cake:
- Prepare 2 cup sattu aata
- Make ready 1.5 cup brown sugar
- Prepare 3/4 cup oil
- Get 3/4 cup curd
- Take 1/2 tsp Baking powder
- Get 1.5 tsp baking soda
- Get 1/2 tsp cinnamon powder
- Make ready 1/2 tsp ginger powder
- Get 1 tsp Vanilla essence
- Make ready 1/2 cup nuts(walnuts, almonds, raisins, apricots, fig, dates)
- Get 1/2 cup juice (mix fruits or orange)
Instructions to make Sattu Christmas cup cake:
- Soak all dried fruits in fruit juice for 2 hours.
- Sieve all dry ingredients in a bowl sattu, baking soda and powder, cinnamon powder, ginger powder.
- Add soaked dried fruits along with half quantity of almonds and walnuts
- Mix brown sugar, oil, and curd in other bowl
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
- Grease a cup cake and pour the cake batter in it. Sprinkle sunflower seeds and cherry on top of the batter.
- Bake the cup cake in 180°c preheat oven for 15 min.
- Cool it and serve.
So that’s going to wrap it up for this exceptional food sattu christmas cup cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
