Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spiced ginger cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
You guys have been really baking your little socks off on these Sundays and I just love seeing all of your. This Molasses Spice Ginger Cake recipe is made with the leftover ginger form our Ginger Beer recipe. Filled with the subtle flavours of ginger and spice. This deeply spiced and moist gingerbread snack cake is complete with swirls of cream cheese frosting and tart cranberries on top.
Spiced ginger cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spiced ginger cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spiced ginger cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced ginger cake:
- Get 200 g margarine
- Prepare 100 g sugar
- Get 300 g black treacle
- Make ready 100 g golden syrup
- Make ready 400 g all purpose flour
- Take 5-6 eggs
- Make ready 250 ml milk
- Take 1 tsp salt levelled
- Prepare 2 tsp bicarbonate of soda
- Get 4 tsp ground ginger levelled
- Get 2 tsp mixed spice levelled
Once the cake has cooled, drizzle with icing and cut into squares. If you're planning to let the cake mature for a while, make the icing on the day you want. What better way to celebrate than with this richly spiced cake that. Spice Cake with a decadent Cream Cheese Frosting!
Steps to make Spiced ginger cake:
- Put margarine, sugar, black treacle, golden syrup in a pan and heat gently on low heat till the mixture melts. set aside and let it cool.
- Sift the dry ingredients in a bowl make a well in the centre add the egg and milk mixture. (Lightly beaten)
- Slowly pour it the syrup mixture fold in till the mixture is well blended.
- Pour the mixture in two 8" baking tin and bake at the centre of a slow oven 150°c for 1¼hrs or until a skewer comes out clean. Enjoy with a cup of tea.
What better way to celebrate than with this richly spiced cake that. Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! Baking powder, baking soda - leavening. A soft and moist spiced ginger cake bursting with flavour (JUST like good gingerbread should), topped with creamy caramel frosting, and plenty of homemade chocolate ginger cookie crumbs.
So that’s going to wrap this up for this special food spiced ginger cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
