Recipe of Award-winning Dhokar Dalna (Instant Lentil Cake Curry)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dhokar dalna (instant lentil cake curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dhokar Dalna (Instant Lentil Cake Curry) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dhokar Dalna (Instant Lentil Cake Curry) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dhokar dalna (instant lentil cake curry) using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dhokar Dalna (Instant Lentil Cake Curry):

1. Get 100 gm Instant Dhoka Mix
2. Prepare 2 tsp ginger paste
3. Take 1 tbsp Sabzi masala or Dum Aloo Masala
4. Get 1/2 tsp turmeric powder
5. Make ready 1/4 tsp red chilli powder
6. Take 1/4 tsp Hing /asafoetida
7. Get 1 tsp fennel seed powder
8. Take 1/4 tsp garam masala
9. Prepare 1/4 tsp cumin seeds
10. Get 2 potatoes cubed
11. Get 1.5 tbsp green peas
12. Make ready To taste salt and sugar
13. Prepare 3 tbsp mustard oil
14. Make ready 1 tbsp malai or cream
15. Make ready 1 tsp ghee
16. Prepare 1 tomato chopped
17. Make ready 1 tbsp tomato puree
18. Prepare 1 tbsp coriander leaves chopped
19. Make ready 2 bay leaves

Steps to make Dhokar Dalna (Instant Lentil Cake Curry):

1. Take the ready mix in a bowl and make a paste of it with 1/2 cup water.If using chana dal and matar dal,soak them overnight and grind and make a paste.Sprinkle fennel seeds,1 pinch hing and 1/2 tsp ginger paste.Also add salt to taste and pinch of sugar.Check salt content in ready mix.Then add if needed.Peel and cube potatoes.Steam or boil potatoes till nearly done.Heat 1 tbsp oil and sprinkle hing.Add the paste and toss till dry.Grease a plate and spread the dough.Cut into pieces.
2. Heat oil and fry the potatoes.Then fry the lentil cakes till golden brown.Sprinkle cumin seeds and hing in leftover oil.When it crackles,add tomatoes and pinch of salt.Toss till soft.Add green peas and toss.Then add ginger paste,sabzi or aloo dum masala,fennel seed powder,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Fry all.Add malai or cream and 1/2 cup water.Boil and add the dhoka or lentil cakes.Add 1/4 th cup water more as these cakes absorb water.
3. Sprinkle chopped coriander and garam masala and toss.Serve Dhokar Dalna with steamed rice,jeera rice,luchi or any Indian flat bread.

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