Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poha cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Poha Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Poha Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have poha cake using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Poha Cake:
- Make ready 1 bowl Poha (flattened rice)
- Take 2 tbsp gram flour
- Prepare 2 tbsp curd
- Make ready 1 carrot
- Make ready 1 onion
- Get 1 Tomato
- Get 4 tbsp sweet corn
- Take 2-4 tbsp chopped coriander leaves
- Make ready 1 " piece ginger
- Make ready To taste salt
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp Black pepper powder
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp Cooking oil
- Prepare as required Water
- Take For Tadka-
- Make ready 1 tsp mustard seeds
- Make ready 1 tbsp sesame seeds
- Make ready 1/4 tsp asafoetida
- Get 1 tbsp cooking oil
- Make ready Other Ingredients
- Prepare 2 glasses water for steaming
- Make ready 2 tbsp tomato ketchup
Steps to make Poha Cake:
- Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
- In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
- Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
- Spread the mixture evenly on thali. Tap it to set it.
- Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
- Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
- Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
- Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
- Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
- Serve hot with Tomato ketchup.
So that is going to wrap this up for this exceptional food poha cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
