Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kosai/akara/beans cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kosai/Akara/beans cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kosai/Akara/beans cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kosai/akara/beans cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kosai/Akara/beans cake:
- Get Beans
- Take Red bell pepper
- Get Onions
- Take Salt
- Make ready Scotch bonnet
- Take Garlic and ginger
- Get Oil for frying
Instructions to make Kosai/Akara/beans cake:
- Add washed beans into a belender
- Add red bell pepper,scotch bonnet,onions,garlic and ginger,water and blend until smooth paste
- In a boil add paste and salt to taste
- Scoop with a spoon gently into hot oil and fry until golden brown
So that’s going to wrap this up for this special food kosai/akara/beans cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
