Easiest Way to Make Homemade Vegetable Dhokla Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable dhokla cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Dhokla Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetable Dhokla Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable dhokla cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Dhokla Cake:

1. Take white dhokla flour
2. Prepare thick buttermilk
3. Get Beetroot
4. Prepare ginger chilli paste
5. Make ready Salt
6. Get pouch eno
7. Get Oil
8. Take Asofoetida
9. Take grated carrot
10. Make ready capsicum
11. Make ready cup. Coriander
12. Take Mustard seeds

Instructions to make Vegetable Dhokla Cake:

1. Take white dhokla flour in a bowl add thick buttermilk and water mix well. And make a batter like dhokla consistency. Cover and leave it for 7-8 hours.
2. Now chopped capsicum and coriander grate carrot churn beetroot to make a puree.
3. Take the batter in a big vessel. Beat well. Add ginger chilli paste salt asafoetida. If need water add1/4 cup to adjust consistency. Add chopped coriander chopped capsicum grated carrot and beetroot puree mix well.leave for 5-10min to release beetroot colour Add eno and 2tsp oil and 2tsp.hot water on eno beat properly with hand.
4. Grease oil in a mould pour batter and steam for 12-15 mins. Take out leave for 5min and un mould.
5. Heat oil tempered mustard seeds and pour on dhokla. Garnish with carrot flower and capsicum leaves. Tasty vegetables. Dhokla Cake is ready.

So that is going to wrap it up for this exceptional food vegetable dhokla cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!