Step-by-Step Guide to Make Ultimate Ginger cinnamon cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger cinnamon cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginger cinnamon cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ginger cinnamon cake is something which I have loved my whole life. They’re nice and they look wonderful.

Which kind of cake are you looking for? Learn how to make a Chocolate Glazed Cinnamon Ginger Cake. Cinnamon ginger cake is nicely spiced and covered with a layer of chocolate frosting. Recipe by KiwiMegan. from AWW 'Cakes and Slices' cookbook.

To get started with this recipe, we must prepare a few components. You can cook ginger cinnamon cake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger cinnamon cake:

1. Get 2 cups Dola flour(all purpose flour)
2. Prepare 1/2 cup cooking oil
3. Get 3 eggs
4. Prepare 1 tsp ginger
5. Make ready 1 tsp Cinnamon
6. Get 1 tsp amira
7. Take 1 tsp vanilla essence
8. Prepare 1 lemon rind
9. Take 1 cup sugar
10. Make ready Pinch salt
11. Take 1 cup milk

Try one of our top ginger cakes for Christmas, Easter, or any time you fancy. Our selection includes scrumptious loaf cakes, gingerbread, drizzle cakes and puddings. Cinnamon Almond Cake - A delicious and healthy almond cake with warm cinnamon flavours. Our traditional ginger cake recipe uses ground and stem ginger for a beautifully moist, spiced cake.

Steps to make Ginger cinnamon cake:

1. Gather all you ingredients. Then sugar and cooking oil and mix them well. In a separate plate put your flour,mix with all dry ingredients well.
2. Then after mixing sugar and oil, beat one egg at a time and mix them well. Put your vanilla essence and lemon rind and mix well. After that add the flour mixed with the dry ingredients and mix them well as you add milk.
3. I used a charcoal burner so make sure you heat the bigger sufuria with some salt in it for about 10mins then apply some margarine on the cooking pan and put some flour to avoid the sticking of your cake and pour in the mixture. Cover with a lid and put some charcoal on the lid.
4. Enjoy with your favourite drink

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So that is going to wrap it up for this special food ginger cinnamon cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!