Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cinnamon Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Cake:
- Get 2 cups all purpose flour
- Make ready 1 cup sugar(adjust to your taste)
- Make ready 1 tbs cinnamon powder
- Prepare 1 tsp ginger powder
- Make ready 11/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tbs vanilla essence
- Take 1 cup milk
- Get 3 eggs
- Make ready 1/2 cup cooking oil
Steps to make Cinnamon Cake:
- Mix all the dry ingredients and set aside
- Cream sugar and cooking oil until soft then add one egg at a time as you continue mixing, then add vanilla essence
- Fold in the flour mixture as you alternate with milk
- Grease your baking tin
- Pour in your batter and tap to release trapped air
- Light your jiko and wait until all the charcoal are red hot
- Pour salt on a big sufuria and preheat for 10 minutes
- Put your batter and cover, put hot charcoal on top and bake for 30-40minutes
- Insert toothpick and if it comes out clean it means the cake is ready
So that is going to wrap it up with this special food cinnamon cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
