Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy peanut rice cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Peanut Rice Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Peanut Rice Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy peanut rice cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Peanut Rice Cake:
- Prepare long grain rice
- Make ready red chilli sauce
- Get Fish sauce
- Take turmeric powder
- Make ready ginger coarsely crushed
- Prepare garlic pods crushed
- Take coriander leaves chopped fine
- Prepare peanuts chopped
- Make ready Oil to fry
- Make ready Salt
Steps to make Spicy Peanut Rice Cake:
- Cook the rice and have it soft. Drain and set aside. In either a mortar & pestle or blender add turmeric powder, coarsely crushed ginger and garlic. Blend. Add salt, chopped coriander leaves, fish sauce, red chilli sauce, 1 Tbsp rice and blend until sticky
- Add the whole mixture to the rest of the rice and mix very well. Make balls and set aside
- On a bowl have the chopped peanuts and take the balls to add to the peanuts to coat and set aside
- In a wok heat oil and on medium flame fry the rice balls in batches.
- Plate and enjoy as a starter or snack
So that’s going to wrap this up for this special food spicy peanut rice cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
