Steps to Make Ultimate Baked Vegetable Cake /Handvo

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked vegetable cake /handvo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Vegetable Cake /Handvo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Vegetable Cake /Handvo is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked vegetable cake /handvo using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Vegetable Cake /Handvo:

1. Make ready 1 Cup Rice
2. Make ready 1/2 Cup Chana dal
3. Make ready 1/4 Cup Toor dal
4. Prepare 2 Tbsp Urad dal
5. Get 1/2 Cup Curd/yoghurt
6. Make ready 1 Cup grated bottle gourd
7. Make ready 1/2 Cup grated cabbage
8. Make ready 1/4 Cup grated Carrot
9. Take 3 Tbsp finely chopped coriander
10. Make ready 1/2 Tsp ginger garlic paste
11. Make ready 1 finely chopped green chilli
12. Take 1/2 Tsp sugar
13. Get 1/4 Tsp chilli powder
14. Take 1/4 Tsp Turmeric
15. Make ready 2 Tbsp oil
16. Prepare 3/4 Tsp salt
17. Get 1 Tsp Eno fruit salt
18. Get For Tadka:
19. Make ready 3 Tsp oil
20. Take 3/4 Tsp mustard seeds
21. Get 1/2 Tsp Cumin seeds
22. Get 1 Tsp sesame seeds
23. Take 5-6 Curry leaves
24. Get Pinch asafoetida

Steps to make Baked Vegetable Cake /Handvo:

1. Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse).
2. Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ginger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno).
3. Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould.
4. Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy.

So that is going to wrap it up with this exceptional food baked vegetable cake /handvo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!