Simple Way to Make Favorite Jaggery-Wheat Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jaggery-wheat cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea! Perfectly healthy cake with coconut oil #cake #lockdown #recipe. Whole wheat jaggery cake is a guilt free cake which you can enjoy any day, any time as I have not used any unhealthy ingredients like maida or all purpose.

Jaggery-Wheat Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Jaggery-Wheat Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have jaggery-wheat cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery-Wheat Cake:

1. Make ready Whole Wheat Flour (Atta)
2. Make ready Jaggery/ shakkar
3. Get Butter
4. Prepare Curd
5. Make ready Baking powder
6. Take Baking soda
7. Get Cinnamon powder
8. Make ready Ginger powder
9. Take Vanilla Essence
10. Prepare Fruits & Nuts:
11. Take Nuts (walnuts, almonds etc)
12. Prepare Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
13. Take Fruit Juice (Mixed Fruit or orange)

You can also check more healthy cake and muffin recipes for kids here. Now Let's get on to check how to. Eggless Whole Wheat Jaggery Fruit Cake Learn how to bake an eggless whole wheat fruit cake using jaggery.

Steps to make Jaggery-Wheat Cake:

1. Soak all dried fruits in fruit juice for 2 hours. - Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
2. Add soaked dried fruits along with half quantity of almonds and walnuts. - In separate bowl, add oil, curd, vanilla essence.
3. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence. - Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
6. Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs.
7. The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.

Eggless Whole Wheat Jaggery Fruit Cake Learn how to bake an eggless whole wheat fruit cake using jaggery. Try some change in recipes on cakes by using jaggery instead of refined sugar. Also wheat flour instead of all purpose flour. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoseggless atta cake recipe

So that is going to wrap this up for this special food jaggery-wheat cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!