Recipe of Gordon Ramsay Wheat flour jaggery cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour jaggery cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat flour jaggery cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Wheat flour jaggery cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have wheat flour jaggery cake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Wheat flour jaggery cake:

1. Take 150 grams wheat flour
2. Make ready 1 1/2 tsp Baking Powder
3. Take 1/2 tsp Baking Soda
4. Prepare 3/4 tsp Cinnamon Powder
5. Prepare 1/2 tsp Ginger Powder
6. Make ready 1/4 tsp Salt
7. Make ready 1/2 cup Honey
8. Make ready 1/2 cup Oil
9. Get 1/2 cup powdered jaggery
10. Make ready 3/4 cup Water
11. Get 1/2 cup broken nuts (walnuts, almond and cashews)

Instructions to make Wheat flour jaggery cake:

1. Preheat oven to 180 degree C. - Grease a pan well with oil. Set aside.
2. Chop all the nuts. Toss the nuts in 1tbsp of flour and keep aside
3. In a sauce pan, take 1/2 cup of water and bring it to a boil. Take it off the heat and add it to a boil. Take it off the heat and add in honey and mix well.
4. Now add in baking soda and mix well. Now add in 1/4 cup of water and mix well. Set aside so it gets cold.
5. Now In another bowl, add flour, baking powder, salt, cinnamon, ginger powder and mix well. Set aside.
6. In another bowl, take oil, jaggery or brown sugar and mix well.
7. Now add in half of the flour mix in and fold gently. Now add in all the honey mix and whisk well.Add in the remaining flour and mix well.
8. Add the Nuts and mix them in the batter. Can keep some to place them on the top.
9. The batter will be very runny. Pour this batter in the cake pan and bake this for 40 to 45 mins till a tooth pick inserted comes out clean.
10. Now remove it from oven and cool it down completely.
11. Once it has cooled down unmould it from the pan. - - Slice and enjoy..

So that is going to wrap this up for this exceptional food wheat flour jaggery cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!