Easiest Way to Prepare Speedy Cheese Cake with Pomegranate compote

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese cake with pomegranate compote. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Cake with Pomegranate compote is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheese Cake with Pomegranate compote is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheese cake with pomegranate compote using 24 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Cheese Cake with Pomegranate compote:

1. Take For the crust
2. Prepare 250 gm digestive/marie biscuits
3. Make ready 140 gm unsalted butter, melted
4. Make ready For the filling
5. Prepare 400 gm cream cheese at room temperature
6. Make ready 3/4 cup sugar
7. Prepare 2 tablespoon all-purpose flour
8. Prepare 1 teaspoon vanilla essence
9. Make ready 1 tablespoon lemon juice
10. Make ready 1 tsp grated lemon zest
11. Prepare 2 large eggs
12. Get 300 gm sour cream(you can use hung card also)
13. Get For Pomegranate compote
14. Prepare 1 big pomegranates(arils only)
15. Prepare 1 tablespoon grated orange zest
16. Take 1/4 cup orange(juice only)
17. Get 1 teaspoon dry ginger powder
18. Take 2 tablespoon regular sugar
19. Take 1 tablespoon honey
20. Make ready 2-3 frozen raspberries (optional)
21. Take For garnishing
22. Get as needed Icing sugar
23. Prepare handful Pistachios
24. Get as needed mint leaves

Steps to make Cheese Cake with Pomegranate compote:

1. Grease and line the base of a 20cm springform pan. Also grease the sides.
2. Process biscuits in a food processor until finely crushed.
3. Melt butter in a microwave or in a pan.
4. Add the melted butter to biscuit crumbs and process until well combined.
5. Spoon into prepared pan.
6. Use your hand or a back of a glass to spread and press over the base - and sides.
7. Place in fridae for 30 mine to chill.
8. Use an electric mixer to beat cream cheese and sugar in a bowl until smooth.
9. Add flour, vanilla, lemon zest and lemon juice. Beat until combined.
10. Add sour cream. Beat again to mix nicely. You can add hung curd also in place of sour cream.
11. Add the eggs. Beat until just combined.
12. Pour into the chilled base. With the back of a spoon smooth the top and tap 3-4 times to set the chesse mixture.
13. Preheat oven at 150 degree C for 10 minutes.
14. Place pan on a baking tray. Bake for 1 hour or until light golden brown. Turn oven off. Cool in oven, with door little open, for an hour. I like my cheese cake slight golden brown from top, if you like white top then bake the cake at 140 degree and after 30 minutes of baking switch off the top rod of the oven.My cake is light golden brown from the top but white from inside.
15. Keep the cake in the refrigerator to chill.
16. In the meantime make the compote.For that take out the pomegranate arils from the pomogranate.
17. Mix all the ingredients of pomogranate compote like orange zest, honey, sugar and orange juice.
18. Cook slowly for 6-7 minutes or until sugar dissolves completely and the mixture becomes thick and shiny. I added 2 raspberries to my compote to enhance the colour and taste. It's just optional.
19. Let the compote cool in the refrigerator before using.
20. Take out the chill cheesecake from the refrigerator.
21. Dust some icing Sugar and demould the cake. Scrap the sides of the cake with a spatula to ease demoulding process.
22. Now top with pomegranate compote on the sides of the cake as shown in the picture.
23. Dust some more icing sugar at the centre.
24. Place some more compote at the centre.Garnish with some pistachios and mint leaves.
25. Chill for 2 hours before serving.

So that’s going to wrap this up for this exceptional food cheese cake with pomegranate compote recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!