Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas plum cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Christmas Plum Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Christmas Plum Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have christmas plum cake using 38 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Christmas Plum Cake:
- Make ready 1 cup maida
- Prepare 1/4cup any fruit juice
- Prepare 1/4 tsp cinnamon powder
- Get 1/2 tsp cardamom powder
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 2 tsp cornflour
- Take 2 tbsp milk powder
- Make ready 1/4 tsp ginger powder
- Take 1/2 cup milk
- Take 1 tsp vinegar
- Make ready 1/4cup powdered/castor sugar
- Get 2 tbsp tooti-frooti
- Prepare 2 tbsp chopped dates
- Prepare 2 tbsp chopped anjeer
- Get 1/4 cup mixed fruits (dried)
- Make ready 1/4 cup mixed dry fruits
- Get 1 tbsp chopped pistachios
- Prepare 1 tbsp black raisins
- Take 1 tbsp brown raisins
- Prepare 7-8 cherries
- Make ready For caramel syrup :
- Get 1 tbsp sugar + 5 tbsp water
- Get 5-6 kesar strands
- Make ready 1/4cup melted butter or oil (salted/unsalted)
- Get 1 tsp vanilla essence
- Prepare For mixed fruits (dried & chopped)
- Prepare as required Prunes
- Make ready as required Cherries/berries
- Prepare 1 Kiwi
- Take 1 Mango
- Prepare As required Papaya
- Prepare as required Pineapple
- Make ready For mixed dry fruits (chopped)
- Get As needed- Walnut
- Take as needed Almonds
- Take as required Kaaju
- Get as needed Pista
Instructions to make Christmas Plum Cake:
- In a bowl take the fruit juice & add all the dry fruits & mixed dried fruits. Mix everything well and let it soak it for at least 3 to 4 hours. You can even used "Frooti" as a substitute for fruit juice.
- Now pour milk in a small bowl & add vinegar to it. Mix it and keep it aside. Your buttermilk would be ready in some time.
- Now for caramel syrup, take a pan & add 1 tbsp of sugar & 1 tbsp of water to it. Let it boil on a low flame until it turs golden brown in colour. Now add 4 tbsp of warm water to it & mix it well with the caramel sauce. Boil it once. Your caramel syrup is now ready. Then let it cool down completely.
- Now in the dried mixed fruits & nuts, soaked in orange juice, add 1/4th cup of powdered sugar & mix everything well. Then add caramel syrup into it then again give it a mix.
- Now keep the strainer over it & add maida, baking powder, baking soda, milk powder, cornflour, cinnamon powder, cardomom powder, ginger powder, kesar strands & strain everything. Then give everything a good mix.
- Now slowly and gradually add previously prepared buttermilk to it. Mix everything well with fold and cut method. Then add melted butter to it & mix it well with the batter.
- Finally add vanilla essence to it & give everything a good mix.
- Now for pre-heating, take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
- Now grease a 6 to 7 inch cake tin and add the batter into it. Dab it twice so that the air bubbles gets off. Now place it over the stand & immediately cover the kadai & bake it on a low flame for about 60 to 65 mins.
- After 1 hour of baking, check it by inserting a toothpick, if it comes out clean then your cake is done. If not you can keep it for 5 to 10 mins more.
So that’s going to wrap it up with this exceptional food christmas plum cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
