Recipe of Favorite EasterBake Apple and ginger cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easterbake apple and ginger cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

EasterBake Apple and ginger cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. EasterBake Apple and ginger cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easterbake apple and ginger cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make EasterBake Apple and ginger cake:

1. Make ready 6 oz self raising flour
2. Get 6 oz caster sugar
3. Prepare 6 oz unsalted butter (room temperature)
4. Make ready 1 teaspoon baking powder
5. Take 3 eggs
6. Take 1 tablespoon runny honey
7. Make ready 2 teaspoons ground ginger
8. Make ready 1 teaspoon ground nutmeg
9. Make ready 1 teaspoon ground cinnamon
10. Take 1 apple (thinly sliced)

Steps to make EasterBake Apple and ginger cake:

1. Sieve the flour, caster sugar and baking powder together.
2. Add the butter, eggs, honey, ginger, nutmeg and cinnamon to the mix.
3. Beat all the ingredients together until well combined.
4. Next thinly slice the apple and layer on the bottom of a lined cake tin. Any size cake tin should work, though the cooking time will need adjusting. I use a halogen oven so I find a doughnut shaped tin works best.
5. Add the cake mixture to the cake tin, Carefully layering on top of the apples. spread the mixture evenly in the tin until all used.
6. Finally, bake for 30 minutes at 180C. Until firm and a skewer in the mixture come away cleanly. allow to cool slightly in the tin then turn out.

So that is going to wrap it up for this special food easterbake apple and ginger cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!