Step-by-Step Guide to Make Ultimate Sticky Ginger Loaf Cake with Lemon Icing

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sticky ginger loaf cake with lemon icing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sticky Ginger Loaf Cake with Lemon Icing is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sticky Ginger Loaf Cake with Lemon Icing is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:

1. Prepare 200 g self raising flour
2. Prepare 1 tsp baking powder
3. Prepare 1 tsp ground ginger
4. Get 1 tsp mixed spice
5. Make ready 100 g slightly salted butter
6. Prepare 80 g stem ginger grated
7. Get 100 g unrefined muscovado sugar
8. Get 100 g black treacle
9. Make ready 100 g golden syrup
10. Take 225 ml milk
11. Make ready 1 egg beaten
12. Prepare For the icing
13. Prepare 50 g icing sugar
14. Make ready Grated zest ½ lemon
15. Make ready Juice of ½ lemon

Instructions to make Sticky Ginger Loaf Cake with Lemon Icing:

1. Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
2. In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
3. Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
4. The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!

So that is going to wrap this up with this special food sticky ginger loaf cake with lemon icing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!