Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple & ginger cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple & Ginger Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Apple & Ginger Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have apple & ginger cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Ginger Cake:
- Get 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Take 150 unsalted butter or baking fat
- Take 150 g soft brown sugar
- Take 3 large eggs
- Get 2 tbsp Golden Syrup
- Prepare 200 g self raising flour
- Prepare 2 tsp ground ginger
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Steps to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
So that’s going to wrap it up for this exceptional food apple & ginger cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
