Steps to Make Jamie Oliver Savory Steamed Cake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savory steamed cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savory Steamed Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Savory Steamed Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have savory steamed cake using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Savory Steamed Cake:

1. Make ready 200 gms chickpea flour
2. Prepare 2 tbsp semolina
3. Make ready pinch asafoetida
4. Get 1 tsp sugar
5. Take to taste salt
6. Prepare 1 tsp fruit salt
7. Get 1 tsp ginger, green chille paste
8. Get 3/4 cup ice cold water
9. Prepare 2 tbsp oil and plus some for greasing
10. Take fresh coconut for garnish

Steps to make Savory Steamed Cake:

1. Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean.
2. Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve.

So that is going to wrap this up for this special food savory steamed cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!