Step-by-Step Guide to Prepare Super Quick Homemade West Country Apple Upside-down cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, west country apple upside-down cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

West Country Apple Upside-down cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. West Country Apple Upside-down cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make West Country Apple Upside-down cake:

1. Make ready 200 g butter
2. Make ready 200 g sugar
3. Get 1 lvl tsp cinnamon
4. Make ready 1 lvl tsp ginger
5. Get 1 lvl tsp ground cloves
6. Get 2 tbsp molasses
7. Get 6 apples in quarters and cored
8. Take 125 g butter
9. Prepare 125 g sugar
10. Make ready 2 eggs (also works with egg-replacement powder)
11. Take 225 g self-raising flour
12. Make ready 200 ml dry cider
13. Prepare 1/2 tsp bicarbonate of soda
14. Take 2 oranges - zest only
15. Make ready clotted cream to serve

Instructions to make West Country Apple Upside-down cake:

1. Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
2. Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
3. Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
4. Flip on to plate, serve with spoon of clotted cream and hot sauce

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