Steps to Prepare Homemade Rice Cooker Squid Savoury Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, rice cooker squid savoury cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rice Cooker Squid Savoury Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rice Cooker Squid Savoury Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Squid Savoury Cake:

1. Take 150 g Squid Tube OR Rings *cut into small pieces
2. Get *Note: Squid can be replaced with Octopus, Shrimps or Prawns
3. Make ready 4 Eggs
4. Prepare 1 tablespoon Oil
5. Make ready 1 cup finely chopped Spring Onions OR Cabbage
6. Prepare 1/4 teaspoon Dashi Powder
7. Take 1/2 cup Self-Raising Flour
8. Make ready 1/4 teaspoon White Pepper
9. Take 2 tablespoons Benishoga (Red Pickled Ginger)
10. Get 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
11. Get <Toppings>
12. Get ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
13. Take Aonori (Dried Green Laver Flakes)
14. Take Katsuobushi (Bonito Flakes)
15. Get Japanese Mayonnaise

Steps to make Rice Cooker Squid Savoury Cake:

1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

So that’s going to wrap it up with this exceptional food rice cooker squid savoury cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!