Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cake bites. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carrot cake bites is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Carrot cake bites is something which I have loved my entire life. They’re nice and they look fantastic.
Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! Tender, naturally-sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor.
To get started with this particular recipe, we must prepare a few components. You can have carrot cake bites using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake bites:
- Take 3/4 cup chopped carrots
- Prepare 3/4 cup raw walnuts
- Prepare 3/4 cup dried jujube (red dates) sheets
- Make ready 1/2 cup hazelnuts
- Prepare 4 tbs flaxseeds
- Take 1 tbs grated ginger
- Get 1/2 tsp cardamom
- Take 1 lemon zest
Each bite is packed with satiating oats, heart-healthy flax seeds, sweet dates. These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. Full of fiber, protein and naturally sweetened, these vegan bites are my favorite way to start the day!
Instructions to make Carrot cake bites:
- Process the carrot, walnut, jujube and hazelnuts in a food processor.
- Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
- Scoop out the batter, stir in the ginger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!
They are flecked with coconut and oats and made creamy with almond butter. Full of fiber, protein and naturally sweetened, these vegan bites are my favorite way to start the day! It's everything you love about carrot cake with none of the negative. They're oil free, flour free and gluten free. They have no added sugars, and other than ½ teaspoon of vanilla.
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