Recipe of Perfect Savory semolina cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, savory semolina cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Savory semolina cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Savory semolina cake is something that I have loved my whole life.

Savoury semolina cake is a healthy plus delicious tea time snack that you are bound to enjoy. Well with our step by step easy tutorial you can make this. Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savoury semolina cake. (Indian Food Made Easy).

To get started with this particular recipe, we must first prepare a few ingredients. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory semolina cake:

1. Prepare 1 cup semolina
2. Make ready 1 finely chopped onion
3. Make ready 1/4 cup sweet
4. Take 1/4 cup capsicum chopped
5. Prepare 1 teaspoon green chilli paste
6. Make ready 1 tablespoon ginger garlic paste
7. Take 1/4 cup yogurt
8. Make ready 1/4 teaspoon baking soda
9. Take 1/4 teaspoon baking powder
10. Make ready 1/4 teaspoon turmeric
11. Take 1/2 teaspoon chilli powder
12. Prepare 1/2 teaspoon black sesame seeds
13. Get 1/2 teaspoon white sesame seeds
14. Make ready 1 teaspoon ground flax seeds
15. Make ready 1/4 teaspoon cumin seeds
16. Prepare 1/4 teaspoon mustard seeds
17. Take 2 curry leaves
18. Make ready 1/4 cup coriander leaves and dill
19. Take 3 tablespoon oil
20. Get 1/2 cup water
21. Get to taste Salt

Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now.

Steps to make Savory semolina cake:

1. In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
2. In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
3. Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.

This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.

So that’s going to wrap this up for this special food savory semolina cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!