Simple Way to Prepare Speedy Fruit cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fruit cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries - ice as you wish! Either way, this fruit cake is a welcome addition to the holiday table. This easy fruitcake is perfect for the holidays.

Fruit cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fruit cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fruit cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cake:

1. Get 400 g self raising flour
2. Get 200 g brown sugar
3. Prepare 250 g margarine
4. Take 5 eggs
5. Take 1 teaspoon vanilla
6. Prepare 1 teaspoon lemon juice
7. Make ready 1/2 teaspoon each mixed spices,cinnamon, ginger & cocoa
8. Get 1/4 teaspoon nutmeg
9. Take 2 tablespoons dark caramel
10. Get 400 g mixed fruits (soaked)

Deronda demonstrates how to make this modern America FRUIT CAKE. loaded with an assortment of dried. A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. Should be made a month in advance, if you can wait that long (I can't!).

Steps to make Fruit cake:

1. Prepare tin and preheat the oven
2. Beat the eggs until frothy, about a minute, set aside.
3. Beat the margarine and sugar until light and fluffy.
4. Add the eggs and beat a little, add the spices, lemon juice and vanilla essence.
5. Add the flour and mix gently, add the fruits and caramel.
6. Pour in to the baking tin and bake

This is a recipe I use at Christmas and for Birthdays. Should be made a month in advance, if you can wait that long (I can't!). Generally speaking, fruitcake contains a combination of fruits and nuts folded into just enough batter to hold the cake together. Fruitcakes have been known to be good after months - and in some cases. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas.

So that is going to wrap it up for this exceptional food fruit cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!