Recipe of Quick 🍰🍞Ginger Cake/pudding🍞🍰

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 🍰🍞ginger cake/pudding🍞🍰. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🍰🍞Ginger Cake/pudding🍞🍰 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 🍰🍞Ginger Cake/pudding🍞🍰 is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chop finely & add to ginger cakes, puddings or biscuits for a real ginger hit. The syrup makes a delicious ginger cordial. Ginger Sticky Toffee Pudding Cake is a classic English dessert! Chopped dates make it incredibly moist, but then we dump warm buttery caramel sauce on it.

To begin with this recipe, we must first prepare a few ingredients. You can cook 🍰🍞ginger cake/pudding🍞🍰 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍰🍞Ginger Cake/pudding🍞🍰:

1. Make ready 1 tsp / 4g Baking powder
2. Prepare 170 g / 6oz Vegetable oil
3. Get 4 eggs
4. Get 85 g / 3oz Soft light brown sugar
5. Get 40 g / 1&1/2oz Treacle, light or dark
6. Make ready 2 tsp / 4g Ground ginger
7. Get 1/4 tsp / 2g Salt

Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl. To make the ginger pudding, tip the flour, bicarbonate of soda, and spices into a large bowl. To make the toffee sauce, heat all the ingredients together in a saucepan until melted. Oh my goodness, this pudding is out of this world!!!

Steps to make 🍰🍞Ginger Cake/pudding🍞🍰:

1. First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 160°C / 320°F / Gas mark 3 - To a large bowl, add the eggs, sugar, oil, treacle, and whisk until everything is amalgamated.
2. Now sift in the flour, baking powder, salt, and ground ginger, and whisk until you have a smooth batter. - Carefully scrape the batter into the prepared loaf tin, and give the tin a couple of taps on the bench to raise the larger air bubbles.
3. Place the tin in the preheated oven and bake for 50 minutes. - After the 50 minutes check the cake is done by inserting a metal skewers or cocktail stick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
4. Place the tin on a wire rack for 15 minutes to rest before removing it from the tin. - Carefully turn out the cake from the tin. - Serve with custard or have it on its own. - Enjoy!😊
5. #Tip - If you’re using plain or all-purpose flour, add an extra - 2 tsp / 8g baking powder

To make the toffee sauce, heat all the ingredients together in a saucepan until melted. Oh my goodness, this pudding is out of this world!!! If you like a spicy slice of cake, we have clever twists on the classic recipe and the perfect parkin to liven up your teatime. Add slices of juicy, ripe pear to this nutty, spicy sponge to create a delicious cross between a sticky toffee pudding and the classic ginger cake. This cake is very much like a traditional gingerbread, except that it's made with buttermilk and is extra tender and moist.

So that’s going to wrap it up for this exceptional food 🍰🍞ginger cake/pudding🍞🍰 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!