Recipe of Perfect Cottage Pie with cheesy carrot potato mash

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie with cheesy carrot potato mash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Cottage Pie with cheesy carrot potato mash is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cottage Pie with cheesy carrot potato mash is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. Take 15 ml olive oil
2. Make ready 500 grams extra-lean minced beef
3. Take 1 clove garlic, peeled and crushed
4. Prepare 1 large onion, peeled and chopped
5. Prepare 2 medium carrots, peeled and diced
6. Make ready 2 stick celery, sliced
7. Get 2 tbsp plain flour
8. Get 400 ml beef stock
9. Get 100 ml red wine
10. Take 1 tsp worcestershire sauce
11. Make ready 1 tbsp tomato puree
12. Prepare 2 tsp chopped parsley
13. Get salt and freshly ground black pepper
14. Get For the mash
15. Make ready 6 large potatoes, peeled and cut into chunks
16. Take 2 medium carrots, peeled and cut into chunks
17. Make ready 100 grams butter
18. Prepare 100 ml milk
19. Make ready 200 grams cheddar cheese, created
20. Prepare salt

Heat a large non-stick frying pan and add the olive oil and mushrooms. Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. It should be bubbling up all around the edges. Put the mash in a piping bag with a wide star nozzle and pipe over the filling, building it up until covered completely.

Instructions to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Spoon the mince into a large, shallow, creased oven dish.
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

It should be bubbling up all around the edges. Put the mash in a piping bag with a wide star nozzle and pipe over the filling, building it up until covered completely. Put the potato through a potato ricer or hand masher and add the heated milk and butter to form a semi-firm mashed potato. Boil the potatoes in slightly salted water then mash them well, adding half of the butter and all of the milk gradually. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened.

So that is going to wrap this up for this exceptional food cottage pie with cheesy carrot potato mash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!